Our Menu

Seasoned ground beef, spices (cumin, coriander, parsley), lettuce, tomatoes, onions, cucumbers, and flavorful tahini or garlic yogurt sauce.

Marinated, grilled chicken wrapped in pita bread, topped with pickled cucumbers, and drizzled with garlic sauce.

Chicken breast fillet cooked, with mushrooms, soy sauce, corn, pickles & lettuce with garlic crème and mayo.

Crispy falafel balls made from chickpeas, blended with herbs & spices, served in warm pita. Topped with fresh vegetables and drizzled with creamy tahini sauce.

Fried eggplant cauliflower, zucchini, on a wrap bread with garlic cream sauce and tomato spicy sauce.

Tender, juicy ribeye steak tucked inside a warm tortilla, complemented by crispy, toasted cheese.

Tender cod, grilled or crispy fried, tucked in warm tortillas and topped with fresh cabbage slaw, zesty crema, and lime.

Perfectly grilled shrimp nestled in a soft tortilla, generously topped with our signature sauce.

Toasted artisan bread topped w/creamy goat cheese, diced tomatoes & drizzled w/balsamic reduction. Garnished w/ fresh basil.

Golden pastry with a savory blend of spiced filling. Enhanced by a vibrant shatta sauce and a luscious drizzle of pomegranate molasses.

Premium cheeses, artisan cured meats, seasonal fruit, nuts, and gourmet accompaniments.

Beef, cheese, and spinach sambousek baked golden and served fresh.

Marinated ribeye with citrus, chili, cilantro, red onion, and avocado.

Fresh shrimp in lime and chili with cucumber, cilantro, and red onion.

6 Piece $11 | 12 Piece $22.00 • Marinated in a blend of Lebanese spices then fried to perfection. Served with a tangy garlic sauce and fresh herbs.

Creamy Middle Eastern dip made from mashed chickpeas, tahini, lemon juice, garlic, and olive oil. It is delicious, versatile, and packed with protein and fiber.

House-made Lebanese sausage served with traditional accompaniments.

Bistec ranchero atop creamy Lebanese hummus.

Spiced ground meat wrapped in delicate pastry with shatta and pomegranate molasses.

Lightly fried calamari served with our signature sauce.

3 tender eggplant slices rolled around seasoned ground meat, baked in a rich tomato sauce with garlic and herbs.

Hummus • Baba Ghanouj • Labneh • Muhammara • Batata Harra | An elegant gathering of our signature Lebanese Mezze, designed to be shared. Served with warm naan, crisp garden vegetables, and traditional Lebanese pickles. Five Mezze – 6oz each – 2 warm naan

Enjoy any signature Mezze as an individual selection. Served with warm naan, crisp garden vegetables, and traditional Lebanese pickles | 8oz – 1 warm naan.

3 pieces. An exquisite blend of spiced ground meat and fine bulgur, skillfully shaped into savory crescents, enhanced by aromatic herbs and nuts.

8 golden, crispy falafel nestled alongside vibrant accompaniments. Adorned with fresh vegetables, tangy pickles, and a luscious tahini drizzle.

Lamb beef meat slices topped with Tzatziki sauce, Spicy Feta cheese, tomato, onions, lettuce and sumac.

Thinly sliced marinated beef, spices (cumin, paprika, garlic), tomatoes, onions, parsley and a tangy tahini.

Tender sliced NY strip steak piled on a toasted garlic butter hoagie, crowned w/torched Swiss cheese & finished w/chimichurri sauce.

Soujouk sausage grilled and served on a toasted hoagie roll with fresh tomatoes, crisp pickles, and creamy mayonnaise.

Our chicken is marinated in a top-secret blend that even James Bond would envy. And the sauce? It's locked away in a vault next to Coca-Cola's recipe—seriously.

Double juicy patties seared to perfection, layered with melted cheese, crisp lettuce, tomato, pickles, and our signature sauce.

8oz ribeye, sliced & nestled atop a bed of peppery arugula, complemented by cucumber, cherry tomatoes, red onion, creamy avocado and crumbled blue cheese, all elegantly dressed in a luscious balsamic vinaigrette.

8oz Ahi tuna steak salad, seared, pepper-crusted ahi & vibrant best of Asian melodies and fresh arugula. Enhanced by a sprinkle of toasted sesame seeds & drizzled with a rich ponzu sauce.

A crisp, quartered iceberg lettuce head, elegantly drizzled w/ house ranch, topped w/ May Tag blue cheese, chopped bacon, cherry tomatoes and drizzled with Balsamic glaze.

Crispy golden-brown green tomatoes, layered with fresh mozzarella, drizzled with a zesty red pesto & local Texas honey and finished with microgreens.

10 inch $20.00 | 14 inch $28.00 • Italian sausage, cup & crisp pepperoni, ham, and bacon.

10 inch $21.00 | 14 inch $29.00 • Cilantro cream cheese sauce, tender bistec, caramelized onions, fresh avocado, and vibrant cilantro.

10 inch $13.00 | 14 inch $23.00 • Creamy Alfredo sauce, grilled chicken breast, baby spinach, Parmesan, and chopped bacon.

10 inch $14.00 | 14 inch $20.00 • Rich tomato base, creamy mozzarella, and vibrant pesto. Fresh basil leaves add an aromatic touch.

10 inch $14.00 | 14 inch $20.00 • Savory ham, juicy pineapple melted mozzarella & Havarti on a golden crust.

10 inch $14.00 | 14 inch $20.00 • Zesty tomato sauce, and melted mozzarella cheese, topped generously with slices of spicy pepperoni.

• Hand-stretched dough
• Premium mozzarella
• Your choice of sauce & toppings

Choose one: Marinara • Alfredo • Creamy Parmesan • Ricotta • Labneh Base • Buffalo • BBQ

(+1.50 each): Mushrooms • Red Onion • Bell Pepper • Kalamata Olives • Artichoke • Spinach • Cherry Tomato • Roasted Garlic

(+$1 - $3): Truffle Oil • Hot Honey • Fresh Basil • Arugula • Za'atar • Chili Oil • Balsamic Glaze

Includes your choice of sauce + premium mozzarella.

(+$2 - $4): Fresh Mozzarella • Burrata • Goat Cheese • Provolone • Parmesan • Halloumi

(+$3 - $5): Pepperoni • Italian Sausage • Soujouk • Grilled Chicken • Beef Shawarma • Prosciutto • Steak • Lamb

Two skewers of seasoned ground beef blended with onions and parsley, grilled to perfection.

Two skewers of tender marinated chicken breast, grilled and served with garlic sauce.

Two skewers of premium New York strip steak cubes, grilled to your liking with vegetables.

Choose any two from our selection of skewers. Served with rice, grilled tomato and garlic sauce.

Silky shellfish bisque enriched with cream, cognac, lobster and tender shrimp.

Creamy chowder with tender clams, potatoes, celery, herbs and smoked bacon.

Traditional red lentils simmered with cumin, onion and warm Lebanese spices, served with fresh lemon.

Sesame-crusted ahi tuna, baby greens, avocado, cucumber, radish and ginger-ponzu vinaigrette.

Seared prime ribeye, crisp greens, avocado, cucumber, radish and citrus-chile aguachile.

Crisp quartered iceberg, house ranch, Maytag blue cheese, chopped bacon, cherry tomatoes and balsamic glaze.

Grilled chicken over arugula and baby spinach, with red onion, cherry tomatoes, roasted bell peppers, roasted artichoke hearts, caramelized mushrooms, shaved Parmigiano Reggiano and our secret dressing.

Crispy golden-brown green tomatoes, layered with fresh mozzarella, drizzled with a zesty red pesto & local Texas honey and finished with microgreens.

Parmesan-garlic cream, mozzarella, roasted chicken, burrata, artichokes, cherry tomatoes, arugula, shaved Parmigiano and aged balsamic.

Marinara, mozzarella, Parmigiano, capocollo, salami, Italian sausage, roasted peppers, burrata, arugula and basil, finished with olive oil and hot honey.

Philadelphia cream cheese, mozzarella, Parmigiano, smoked salmon, capers, purple onion and fresh mint, finished with lemon.

Marinara, mozzarella, Parmigiano, prosciutto, burrata, cherry tomatoes, arugula and basil, finished with olive oil and aged balsamic.

Parmesan cream, mozzarella, NY strip steak, caramelized mushrooms, shallots, artichokes, burrata, arugula and shaved Parmigiano, finished with truffle butter and aged balsamic.

Marinara, mozzarella, Parmigiano, artichokes, roasted peppers, mushrooms, cherry tomatoes, zucchini, eggplant and red onion, finished with burrata, arugula, basil and aged balsamic.

Creamy labneh, mozzarella, Parmigiano, savory lamb, caramelized onions, fresh mint, za'atar and arugula, finished with pomegranate molasses.

House-marinated shawarma, saffron rice, hummus, fattoush, tahini and warm pita. Available in beef or chicken.

Fettuccine with shrimp, scallops, calamari, mussels and clams in a fragrant garlic white wine tomato sauce, finished with fresh herbs.

Miso-glazed Chilean sea bass, sautéed spinach, aromatic fried rice, and citrus beurre blanc.

• For 2 - $46
• For 4 - $80
• For 6 - $120
• Char-grilled lamb, kafta, chicken tawook and beef kebab with rice, vegetables, hummus and toum.

Choice of whole red snapper or branzino, oven-baked with Lebanese herbs, roasted vegetables and aromatic rice.

Seared prime ribeye with a caramelized crust, served with roasted mushrooms, Brussels sprouts, asparagus and golden potato wedges.

Premium lamb chops, expertly grilled to perfection, accompanied by roasted asparagus, caramelized Brussels sprouts, and garlic-butter wild mushrooms, create an exquisite Mediterranean dining experience.

Chicken breast layered with smoked turkey and Gruyère, Dijon cream, pomme purée, and seasonal vegetables.

Silken vanilla cheesecake, seasonal berry compote and pistachio crumble.

Espresso-soaked ladyfingers, mascarpone cream and a veil of dark cocoa.

Warm dark-chocolate fondant with a molten center and vanilla-bean ice cream.

Classic caramel custard scented with orange blossom and finished with caramel glass.

3 per order. Crisp phyllo layered with pistachios and walnuts, finished with orange-blossom syrup.

Char-grilled halloumi, heirloom tomatoes, Lebanese za'atar, extra-virgin olive oil and a balsamic glaze finish.

Prime ribeye, citrus-chile aguachile, cucumber, radish and fresh herbs.

Gulf shrimp, vibrant citrus-chile broth, cucumber, radish and cilantro.

Crisp bread, vine-ripened tomato, feta, sumac and pomegranate glaze.

Artisan meats and cheeses, olives, seasonal fruit and house preserves.

• Labneh – strained yogurt and za'atar
• Hummus – chickpeas and tahini
• Baba Ghanouj – smoked eggplant
• Muhammara – roasted pepper and walnuts
• Batata Harra – spiced crispy potatoes
• Served with warm pita. Available individually – 12 each.

Hand-shaped bulgur shells, seasoned beef, sweet onion and toasted pine nuts.

3 roasted eggplant rolls with herbed cheese and delicate tomato fondue.

Herb-forward chickpea fritters, crisp vegetables and sesame tahini.

Sizzling Armenian sausage, blistered tomato, peppers and aromatic spice.

Warm signature hummus, spiced beef, roasted peppers and garden herbs.

Golden pastries filled with spiced beef, artisan cheese and spinach.

Tender calamari, delicate semolina crust, charred lemon and house aioli.

Spiced ground beef or spinach wrapped in delicate pastry with shatta and pomegranate molasses.